Dandelion Wine (18)

Posted in . Tagged with:
  • 1 gallon dandelion flowers
  • 3 lbs granulated sugar
  • 1 gallon water
  • wine yeast

Put water on to boil. Meanwhile, wash flowers and trim off all stems. Put flower heads in primary and pour boiling water over them. Cover and leave for 5 days. Strain off all solids and add sugar, stirring well to completely dissolve. Add activated yeast and cover primary. After 14 days rack to secondary and fit airlock. Rack and stabilize after 2 months. Wait 2 weeks and rack into bottles.

[Adapted recipe from H.E. Bravery’s Home Wine Making Without Failures]

Source URL:

Find Wines Tagged with:

Apple (15) Apricot (8) Banana (10) Bilberry (6) Blackberry (14) Black Cherry (4) Blueberry (11) Cherry (11) Chocolate (7) Coffee (4) Cranberry (6) Dandelion (23) Date (4) Edible Plants (9) Elderberry (11) Elderflower (3) Feijoa (4) Fennel (3) Ginger (4) Gooseberry (3) Grape (25) Grape-Juice (6) Grapefruit (4) Hyppocras (4) Lemon (3) Muscadine (3) Nettle (5) Orange (5) Parsnip (6) passion-fruit (3) Peach (6) Pear (8) Pineapple (3) Plum (5) Port (8) Pyment (4) Quince (3) Raisin (5) Raspberry (8) Rose (6) Rose-Petal (3) Sarsaparilla (4) Strawberry (7) Tinned-Fruit (3) Wheat (4)