Varietal Mead, Semi-Sweet

Posted in Mead Recipes. Tagged with: Varietal

2.5 – 3 lbs quality varietal honey
1-1/4 tsp yeast nutrient
1-1/2 tsp citric acid
1/4 tsp yeast energizer
Water to make up 1 gal (about 3 liters
1 sachet Montrachet yeast

Method: Same as for Varietal Mead, Dry. [Author’s own recipe]

Source URL: https://web.archive.org/web/20160311185119/http://winemaking.jackkeller.net/reques28.asp