Welch’s White Grape And Peach Wine

• 2 cans (11.5 oz) Welch’s White Grape and Peach frozen concentrate
• 1-1/4 lbs granulated sugar
• 2 tsp acid blend
• 1 tsp pectic enzyme
• 1 tsp yeast nutrient
• water to make 1 gallon
• Sauterne wine yeast

Bring 1 quart water to boil and dissolve the sugar in the water. Remove from heat and add frozen concentrate. Add additional water to make one gallon total and pour into primary. Add remaining ingredients except yeast. Cover primary and set aside 12 hours. Add activated wine yeast and recover. When active fermentation slows down (about 5-7 days), transfer to secondary and fit airlock. When clear, rack, top up and refit airlock. Wait 30 days and rack, top up and refit airlock. After additional 30 days, stabilize, sweeten if desired and rack into bottles. [Author’s own recipe]